Saturday, August 27, 2011

Pickle Juice Potato Salad...

This is awesome!!!

6-7 smallish-medium potatoes, maybe 2-3 pounds, diced(don't peel)

Boil potatoes til tender, about 15 minutes or so. Drain but don't rinse.

3-4 scallions, sliced smallish
1/2 of a green pepper, about 1/3 cup, minced
1 cup real mayonnaise
1/2 cup pickle juice(from dills)
1/2 teaspoon or to taste: dry mustard, garlic powder, dried dill, black pepper, caraway seeds
dash of cayenne pepper
(as with all of my dishes, these are very approximate measurements)

Combine well and wait for potatoes to cool off some. Pour over the potatoes and gently toss. Put in the fridge, and go play on facebook for a few. Toss the potatoes again, add more mayo if you need it(I didn't). Wait for the brats to cook and salivate.

Makes probably a good 6-7 servings. Enjoy!