3 tablespoons chia seeds
about 1/2 cup very hot water
Soak seeds in water about 15 minutes.
1/4 cup tapioca flour
1/3 cup coconut flour
1/8th cup almond meal/flour
2-3 tablespoons olive oil(or coconut oil, or ghee, or butter)
3 medium/large eggs
1 tsp kosher salt(or whatever kind you like)
1-2 tablespoons sunflower seeds(or other seeds, or not)
Mix well and let sit several minutes to thicken. It should have the consistency of thick oatmeal, adjust with tiny bits of water or coconut flour if you need to. Heat a cast iron skillet or non-stick pan. Coat with oil. Drop by large spoonful onto griddle and spread to about 1/3 inch thick. I probably used almost 1/2 cup per round.