Friday, June 8, 2012

Paleo-ish Chili Eggs

Or something like that. I made these because I don't care for plain eggs unless I have toast for the yolks to soak into. Since I'm not doing bread and I love savory, spicy breakfasts, this came about.

Chili Eggs(serves 1 hungry person)

1-2 tablespoons butter

1/3 cup leftover homemade chili(*mine had beans, I'm a 2012 paleolithic so deal-leave them out if you are devout). you can also use taco meat, spaghetti meat sauce, or other saucy-meaty combo that sounds like it might taste good with eggs.

2 farm eggs


Melt butter in a 8-inch cast iron skillet. Add chili and spread around, leaving some spaces for the eggs. Crack the eggs into the spaces and mix the whites into the chili being careful not to break the yolks. When they are heated thru and white, quickly break the yolks and mix it all up. Dump it in a bowl and enjoy!

*I made my chili from leftover taco meat(spiced ground turkey with ground chicken livers mixed in), canned diced tomatoes, black beans and spices.

**if you are doing dairy, I used about a teaspoon of cream cheese.