This reminds me of chicken spaghetti like my mom didn't make but I had at friends houses.
1 pkg spaghetti, broken in half
Cook the noodles al dente and meanwhile:
1 8oz pkg cream cheese, softened and cubed
1-2 ounces blue cheese, Gorgonzola or Roquefort(optional), crumbled
2 cans petit diced tomatoes(or regular dice or whole, chopped up- whatever), undrained
1/2 tsp garlic and onion powders
2 tbsp-1/4 cup Frank's hot sauce for wings(or to taste, start light)
1.5 cups frozen spinach, thawed under hot water and drained a bit(doesn't have to be squeezed dry)
Combine everything but the noodles in a microwaveable bowl and heat for 2 minutes, or heat on the stove, stirring until the cheese is mostly melted.
1 pound COOKED chicken breast, cubed or 1 12-ounce pkg THAWED Quorn chik 'n tenders
2-3 tbsp sliced Kalamata olives.