Deviled Party Mix
1.5-2 larger boxes Corn Chex cereal
1 large can mixed nuts
1 bag gluten free pretzels(we used Glutino brand-sticks)
1 stick butter
1/2-2/3 cup horseradish mustard
several good shakes balsamic vinegar
1/4 cup honey
dashes of sriracha sauce, cayenne pepper, worchestershire sauce, and garlic powder to taste.
Melt butter and mustard in a large roasting pan. Add liquids and spices, mixing well. Add cereals, nuts and pretzels and stir very well to coat all pieces. Heat at 265(250 but I'm impatient), stirring after every 15 minutes or so. I do this sometimes 6 times to make sure its dry enough.