Wednesday, April 3, 2013

Eggs in tomatoes

I'm always looking for ways to stretch my eggs into a filling meal.  This morning I did the following:

1 cup petit diced tomatoes
dried seasonings of your choice:
basil, oregano, garlic and onion powder
black pepper, salt, savory, paprika
red pepper flakes
spoonful of honey

Cook this in a skillet til thickened and seasonings are softened.  Make two small hills of the mixture and crack an egg over the top so the yolk stays elevated.  Mix the whites with some of the tomato sauce to cook through.  When all the whites are cooked to satisfaction then dump into a plate, keeping the yolks on top.  Break them and enjoy!

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