Wednesday, October 27, 2010

Bob Talbert's White Chili

Go Here for the original recipe. I will include my variations here...

I boiled the chicken but almost any cooking method would work, grilling would give it a great flavor boost! Instead of canned broth, I used Better Than Boullion paste, drained and rinsed the beans, added a bigger can of green chilis, a dash of cayenne pepper, and about 2/3 cup cream cheese. It was very warm, spice-wise, but that just makes it better to me.

This was amazing and too easy for words!

By the way, this is my first post on my latest blog. I intend to comb my facebook older posts for the many recipes I've posted there, as well as my other two blogs, so you may see things you've seen before. (-:

1 comment:

Thanks for talking to me!