I was still thinking spaghetti but remembered it isn't my son's favorite. I rummaged around for what to put with it and came up with a partially frozen tomato(someone put it way in the back of the fridge, not knowing), part of a bag of frozen collard greens, a box of rotini and some assorted spices.
So, here it is, Sausage with Greens and Noodles: Feel free to make this your own with fresh herbs/spices/veggies instead of frozen or dried, zucchini "noodles", or whatever you think sounds good.
1 pound ground sausage
1.5-2 cups frozen collard greens(or spinach, or kale, or turnips, etc.)
1 large ripe tomato, diced fine
1 teaspoon each, onion and garlic powder
1 tablespoon or so of worchestershire sauce
1 teaspoon dried parsley
1/4 cup mix of Parmesan and feta cheeses(or other cheese to suit you)
Brown meat. Add veggies and seasonings and simmer, covered, while the noodles cook.
1 box(12-13 oz) rotini pasta, or shape of choice. Rotini holds sausage and greens to it really well.
Drain the noodles well and add to meat mixture, add cheeses and let sit for 5 minutes to melt and blend flavors. Enjoy!